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A fantastic blend of 65% Viognier and 35% Marsanne that is aged in neutral barrels on native yeast. Starting off with a fantastic reductive nose of flint, tangerine peel, grated ginger, and dried pineapple, it’s a joy to experience. It’s richly textured and full-feeling in the mouth and has a lovely balance of fruit and acid, and delivers yummy flavors of dried apricot, clover honey and wet crushed stone along with medium acidity and a lovely rich finish. I tried it again the second day and loved it even more. Highly recommended. IWR
The 2019 White Queens Road is wickedly spicy with dried apricots, curry leaf, and smoky stone. This is like pure silk on the palate with saline-mineral tones adding a distinctively savory impression. The 2019 keeps the mouth watering throughout with residual acids that stimulate, as notes of young peach slowly fade.