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Les Fournaux is the most eastern of the Savigny les Beaune premier crus. Mid-slope, just accross the road from Pernand-Vergelesses. It has the finesse of Vergelsses but with more power coming from the clay soils. The Bize parcel is one hectare and was planted in 1962 and 1963. "Les Fournaux" refers to an oven used for melting ore and alludes to open-pit mining.
There are a handful of domaines in Burgundy that we think of as almost being synonymous with their village - Domaine Simon Bize is one of them.
“Is there a more under-appreciated great Burgundy domaine these days than Domaine Simon Bize et Fils? Both the red and the white wines here are absolutely stellar (and have been for generations), and yet, I always get the sense that the Simon Bize wines remain some of the best-kept secrets in all of Burgundy.”
— JOHN GILMAN
The domaine has a long history, having been founded in 1890, and farms 22 hectares of vines. Their holdings are a laundry list of Savigny-les-Beaune's best sites, from perfectly situated lieux-dits to the best premier cru parcels of the appellation. Their house style is one partial to whole cluster fermentation for the reds and little to no new oak on both whites and reds.
Producer | Simon Bize |
Country | France |
Region | Burgundy |
Subregion | Savigny-les-Beaune |
Varietal | Pinot Noir |
Vintage | 2019 |
Sku | 07928 |
Size | 750ml |
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