Laurent Charvin runs this small family estate located in the north of Chateauneuf-du-Pape. The domaine has vineyard holdings of just 8 hectares in Chateauneuf-du-Pape and 13 hectares in Cotes du Rhone. The average age of the vineyards... Read More
L'Orange is a skin contact blend from two sources. Most of the grapes comes from a 70-90 year old blanc and gris vines co-planted in the limestone soils of the Roc du Suzadou vineyard. The grapes are a mix of Terret Gris,... Read More
100% Melon de Bourgogne. Briords is a 3-hectare lieu-dit in the cru of Château Thébaud. These vines are the estate's oldest plot, planted from massale selection 60-70 years ago. The sandy clay soils are rich in... Read More
A limpid, garnet in color with purple tints. On the nose, small wild red fruits alongside aromas of flowers and a hint of white pepper. This wine has a tender and fleshy attack. It is full of fresh, juicy ripe fruit, enveloping... Read More
A pure and easy drinking blend of Grenache, Syrah, Cinsault and Carignan. Fruit-forward on the palate with dried herbs and a nice tannic grip. A Côtes du Rhône for Pinot drinkers.
Named after an old estate located in the heart of Domaine Lafage, Mas Miraflors, the Miraflors Rosé is from old vines of Grenache Gris and Noir (50%), some nearing 80 years old, planted near the Mediterranean. Added to... Read More
BY.OTT is blended and bottled in the new Château de Selle cellar, where part of the winery is exclusively devoted to its production. The entire process is controlled - from the blending to the storage -, ensuring the perfect... Read More
Domaine Pastou is located in the commune of Sury-en-Vaux, a sleepy town located amidst the rolling hills in the Northern section of the Sancerre appellation. Jean-Marc Pastou has been making wine under his own label since the... Read More
Located in Imerovigli, the sub-region of Oia Santorini, Sigalas’s Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless... Read More
Sylvain Cathiard’s grandfather, a foundling from Savoie, came to Burgundy and found work with Domaine de la Romanée Conti (DRC) and Lamarche, subsequently buying a few parcels of vineyards for himself. His son André... Read More
For many of my colleagues who love red, white, or sparkling wines first and foremost, new arrivals of revered Burgundy, Barolo, or Champagne elicit profound joy and anticipation. But as someone who loves rosé above all... Read More
A classic, mineral-driven Chablis that beautifully reflects the lesser-known Cote de Brechain. A pale, shimmering gold in the glass, the wine opens with aromas of tart green apple, lemon zest, and soft, white flower hints. These... Read More
This Quincy vineyard is west of Sancerre on the Cher river, a tributary of the Loire. Straw yellow with a fresh nose of bright citrus fruit. Refined texture with nice balance and a long citrus mineral finish.
Domaine Yves Martin is a small, family-run estate with nineteen hectares of vines in the famed town of Chavignol. The winemaker, Pierre Martin, took over from his father Yves in 2005.
The domaine is in conversion to organic viticulture;... Read More
Christos Zafeirakis is the fifth generation of his family to make wine in Thessaly, on the slopes of Mt. Olympus. He earned his master's degree in oenology from Milan, then worked in Tuscany, Piedmont and Alto Adige before... Read More
A house favorite with the staff at Grapes The Wine Company. El Jefe (Grande) translates to 'the Big Boss'! This is an honest, solid red wine from Spain, authentic in taste and charming in style. El Jefe is deep, fresh... Read More
Previous vintages have garnered consistent 92 Point reviews Very pure dried strawberry and dried orange zest on the nose, as well as ash. It’s medium-to full-bodied with fine tannins. Slate,... Read More
100% Gamay. From the oldest vines,which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. Tardive does not mean that the harvest is late, as is commonly... Read More
100% Gamay. From the oldest vines,which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. Tardive does not mean that the harvest is late, as is commonly... Read More
Pale, green-tinged yellow. Bright and sharply focused on the nose, displaying incisive Meyer lemon, honeysuckle, quinine and mineral scents, along with a hint of ginger in the background. Dry, taut and light on its feet, offering... Read More