A fresh, floral bouquet with notes of acacia flowers, this dry white wine is well-balanced with lively white fruit flavors. Harvested from Italy’s premier regions for the cultivation of Pinot Grigio, the grapes are vinified... Read More
Variety: Riesling
Region: Wachau
Vineyard: Ried Hollerin
Soil Type: Clay, primary rock with deeper soils
Fermentation & Élevage: Spontaneously fermented in stainless steel. Élevage in steel with a small amount of... Read More
There is a beautiful crisp edge to this wine's natural richness. A single vineyard Sancerre with added complexity of mineral and herbaceous flavours on the palate. Well balanced and round in the mouth, the immense long notes... Read More
This 100% Chenin Blanc is scintillatingly crunchy and minerally, mixing a concentrated palate of citrus and soft honey with a zippy, salty-edged finish. Only 10% of the fruit sees any oak, and there is no malolactic fermentation... Read More
This is amongst their rarest bottlings. The grapes come from Watson Ranch in a fog laden, wind swept corner of Carneros, Napa Valley which boast 25-year-old vines rooted into organically farmed clay over limestone soils. The juice... Read More
The Fox Creek Vineyard is a stunning planting situated at 1100 feet on a remote ridge above the Carmel Valley in Monterey County. The vineyard was planted in 2006 to Dijon clones 667 and 115 in well drained granodiorite clay loam... Read More
This unpolished site is extremely exposed with soils that are notoriously nutrient poor, leading the vines to struggle for survival while severely limiting yields. The resulting wines we have made from this site have remained... Read More
This wine has a clear, straw yellow color, with light golden reflections. The bouquet offers rich aromas of tropical fruit and citrus with hints of honey, apple. Delicate floral notes, good acidity and minerality. The wine is... Read More
This Chardonnay is vibrant, luscious, and full-bodied, a delightful example of Napa Valley expression. On the nose, perfumed white floral notes of honeysuckle and citrus blossom aromas leads to a creamy mouth-enveloping palate... Read More
100% organic Verdicchio from estate vineyards / Bisci is tucked into the Apennine mountains of Le Marche / Calcareous clay soils with a southern exposure / Fermented and aged in glass-lined cement tank / 1982 First Vintage / Approximately... Read More
Cincuenta y Cinco comes from vineyards planted in 1955 which gently rest on a sea of pebbles, typical in riverbed soils. It is fermented whole cluster at very low temperatures, enhancing the floral characteristics of the wine.... Read More
Pure, minerally and powerful, with concentrated flavors of red plum and dried raspberry, loaded with powerful meaty notes. Sandalwood accents linger on the finish, showing caressing tannins. Produced from Chacra’s youngest... Read More
A classic Moscato d'Asti, with an enticing aroma of jasmine and elderflower, and flavors of peach, apricot and lychee. Drink it on its own, or enjoy its gentle fizz alongside a cheese plate or fruit-forward dessert.... Read More
Broglia Gavi La Meirana is a pale straw yellow with green highlights. This wine offers a fine and delicate nose with fruity notes of peach, melon and pink grapefruit, as well as hints of anise and flowers. On the palate, it is... Read More
Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.
The Ca La Bionda estate is one of great prestige in the Veneto. 4th generation grape growers, the estate covers some 29 hectares of vines planted mainly to Corvina. This blend of Corvina, Rondinella, Corvinone and Molinara is... Read More
Seductive aromas of tangerine, honeysuckle and soft mineral. Bright crisp acidity with flavors of papaya, honeydew melon and white peach. Great texture and a long, clean finish.
This Bourgogne Rouge is sourced from vines planted in the 1970s in sandy granite soils near Maranges or prior in the (Paris l'Hôpital) and partly from vines around Puligny-Montrachet planted in the 1950s, in limestone... Read More
Light golden straw in color with aromas of mandarin blossom, peach, nectarine, mango, pineapple and flowers. Medium-bodied with balanced and creamy acidity alongside flavors of orange, peach and mango sorbet with a touch of vanilla.... Read More
From a long lineage of vintners, Vincent Dampt continues the family tradition of excellence at Domaine Daniel Dampt et Fils, which was established by his father. Mindful of the generations that came before him, Vincent has changed... Read More
White wine. Sancerre, Loire Valley, France. Sustainable. 100% Sauvignon Blanc. Entirely hand-harvested from 70-year-old vines grown on Sancerre's renowned 'Les Monts Damnés.' Fermented using only indigenous... Read More
Laurent Charvin runs this small family estate located in the north of Chateauneuf-du-Pape. The domaine has vineyard holdings of just 8 hectares in Chateauneuf-du-Pape and 13 hectares in Cotes du Rhone. The average age of the vineyards... Read More
L'Orange is a skin contact blend from two sources. Most of the grapes comes from a 70-90 year old blanc and gris vines co-planted in the limestone soils of the Roc du Suzadou vineyard. The grapes are a mix of Terret Gris,... Read More
100% Melon de Bourgogne. Briords is a 3-hectare lieu-dit in the cru of Château Thébaud. These vines are the estate's oldest plot, planted from massale selection 60-70 years ago. The sandy clay soils are rich in... Read More
A limpid, garnet in color with purple tints. On the nose, small wild red fruits alongside aromas of flowers and a hint of white pepper. This wine has a tender and fleshy attack. It is full of fresh, juicy ripe fruit, enveloping... Read More
A pure and easy drinking blend of Grenache, Syrah, Cinsault and Carignan. Fruit-forward on the palate with dried herbs and a nice tannic grip. A Côtes du Rhône for Pinot drinkers.
Named after an old estate located in the heart of Domaine Lafage, Mas Miraflors, the Miraflors Rosé is from old vines of Grenache Gris and Noir (50%), some nearing 80 years old, planted near the Mediterranean. Added to... Read More
BY.OTT is blended and bottled in the new Château de Selle cellar, where part of the winery is exclusively devoted to its production. The entire process is controlled - from the blending to the storage -, ensuring the perfect... Read More
Domaine Pastou is located in the commune of Sury-en-Vaux, a sleepy town located amidst the rolling hills in the Northern section of the Sancerre appellation. Jean-Marc Pastou has been making wine under his own label since the... Read More
Located in Imerovigli, the sub-region of Oia Santorini, Sigalas’s Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless... Read More
Sylvain Cathiard’s grandfather, a foundling from Savoie, came to Burgundy and found work with Domaine de la Romanée Conti (DRC) and Lamarche, subsequently buying a few parcels of vineyards for himself. His son André... Read More
For many of my colleagues who love red, white, or sparkling wines first and foremost, new arrivals of revered Burgundy, Barolo, or Champagne elicit profound joy and anticipation. But as someone who loves rosé above all... Read More
A classic, mineral-driven Chablis that beautifully reflects the lesser-known Cote de Brechain. A pale, shimmering gold in the glass, the wine opens with aromas of tart green apple, lemon zest, and soft, white flower hints. These... Read More
This Quincy vineyard is west of Sancerre on the Cher river, a tributary of the Loire. Straw yellow with a fresh nose of bright citrus fruit. Refined texture with nice balance and a long citrus mineral finish.
Domaine Yves Martin is a small, family-run estate with nineteen hectares of vines in the famed town of Chavignol. The winemaker, Pierre Martin, took over from his father Yves in 2005.
The domaine is in conversion to organic viticulture;... Read More
Christos Zafeirakis is the fifth generation of his family to make wine in Thessaly, on the slopes of Mt. Olympus. He earned his master's degree in oenology from Milan, then worked in Tuscany, Piedmont and Alto Adige before... Read More
A house favorite with the staff at Grapes The Wine Company. El Jefe (Grande) translates to 'the Big Boss'! This is an honest, solid red wine from Spain, authentic in taste and charming in style. El Jefe is deep, fresh... Read More
Previous vintages have garnered consistent 92 Point reviews Very pure dried strawberry and dried orange zest on the nose, as well as ash. It’s medium-to full-bodied with fine tannins. Slate,... Read More
100% Gamay. From the oldest vines,which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. Tardive does not mean that the harvest is late, as is commonly... Read More
100% Gamay. From the oldest vines,which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. Tardive does not mean that the harvest is late, as is commonly... Read More
Pale, green-tinged yellow. Bright and sharply focused on the nose, displaying incisive Meyer lemon, honeysuckle, quinine and mineral scents, along with a hint of ginger in the background. Dry, taut and light on its feet, offering... Read More