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"The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot from 140 hectares dedicated to this wine. It fermented with indigenous yeasts, and the first year it matured in barrels (75% French, 25% American) and the second year in large oak vats. This is again a floral and elegant vintage of Valbuena, very much in line with what has happened in the best vintages since 2010. 2016 is going to be a wine that the public is going to like; it has an extroverted personality and is perfumed and generous, juicy and tasty and nicely textured, with fine-grained tannins and very focused and clean flavors. 2016 was a year of very good freshness in Ribera del Duero, a year they like even better than 2018."-Luis Gutierrez
| Producer | Bodegas Vega Sicilia |
| Country | Spain |
| Region | Ribera del Duero |
| Varietal | Tempranillo |
| Vintage | 2016 |
| Sku | 08705 |
| Size | 750ml |
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| Friday |
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| Saturday |
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| Sunday |
| 11:00 am - 6:00 pm |
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