Trimbach - Riesling Alsace Clos Ste.-Hune 2017

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97 Points, Wine Enthusiast

"Juicy, fresh white peach on the nose of this wine is framed by lemon. Zesty headiness presses pleasure buttons in the brain with ethereal lift. The palate echoes that zesty, juicy lemon theme, teetering between tart freshness and aromatic abundance. Bone dry, incisive and concentrated, the wine is gorgeous. Wait for it to unfold. Drink 2025–2045." *Cellar Selection* (AI)

Trimbach Description

Since 1626, the Trimbach family has been promoting the history, exceptional terroirs and fine wines of Alsace. Maison Trimbach is located in Ribeauvillé, where today three generations work closely together.

The Trimbachs have a purist vision. Across 12 generations, the family has always produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style.

Bottles remain in the cellar for several years before reaching the marketplace, ensuring the wines are both ready to drink upon release but also hold great aging potential.

Wine Enthusiast: 97 Points

Juicy, fresh white peach on the nose of this wine is framed by lemon. Zesty headiness presses pleasure buttons in the brain with ethereal lift. The palate echoes that zesty, juicy lemon theme, teetering between tart freshness and aromatic abundance. Bone dry, incisive and concentrated, the wine is gorgeous. Wait for it to unfold. Drink 2025–2045. *Cellar Selection* (AI)

Wine Advocate: 97 Points

Trimbach's iconic 2017 Clos Ste Hune Riesling is from an exceptional 1.67-hectare plot on the grand cru Rosacker in Hunawihr that has belonged to the family for more than two hundred years. The vines cultivated on this south/southeast-facing cru on Muschelkalk limestone and yellow limestone average over 50 years of age. The 2017 opens with a clear, intense and elegant nose of fully ripe and even dried white fruits intermingled with fine terroir aromas of weathered limestones and even hints of iodine and grapefruit. Elegant and fresh on the palate, this is a highly complex, saline and juicy but alkaline, structured Saint Hune with aromatic lemon and grapefruit aromas intermingled with ripe and fine tannins and a characteristic salinity that lingers and lingers. Ratng: 97+

Vinous: 96 Points

Vivid straw-green with gold highlights. Highly aromatic on the nose, revealing hints of pear, lime, white pepper, candied ginger, quince and even raspberry. Enters sweet, then turns more austere and piercing. The penetrating, long, very suave finish offers complex, concentrated flavors similar to the aromas. That rare note of raspberry repeats in the mouth. A readier-to-drink CSH than usual, but it will age well. The Clos has been organically farmed since eight years ago, and I while I am very careful about making blanket statements on this subject, I think that the wines are now even better than they were before. Whether it’s the organic farming or not, I don’t know, but the possible connection is intriguing, to say the least.